Mole Poblano Duck Breast with Plantains

Filled Holiday Crescent Cookies: Hungarian Kipfels

Sparkling Edible Gems: Sugared Cranberries

Chocolate & Vodka Plum Cheesecake

Savory Honeynut Squash Oatmeal with Syrian Baharat Spices

Rissóis de Camarão: Portuguese Shrimp Pastries

Pumpkin Dumpling and Wild Rice Soup

Chocolate Cherry Bread

Iberian Sirloin with Red Cabbage Jam and Morel Sauce

Moelleux al Cioccolato

Summer Tomato Congee

Gazan Roasted Watermelon Salad (Salatit/fatit ‘Ajir)

Ddangkong Jorim (Soy Braised Peanuts)

Carabaccia (Tuscan Onion Soup)