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Unique and exquisite tea, produced exclusively from the terminal bud and the first leaf of the tea plant (Camellia sinensis). It is undoubtedly the best that Gorreana offers in the typology of green teas. The tea bushes are grown on the highest ridge of the Azorean Gorreana tea plantation, established in 1883 and the oldest remaining tea plantation in Europe. Due to the natural richness of tannins and antioxidants, this tea is known for its proven health benefits. In this sense, it is ideal to be enjoyed at any time of the day. It is, however, especially indicated as a morning tea or to be had in the afternoon.

100g Tin 

Gorreana Loose Leaf Green Tea

  • Camellia Sinensis (Green tea) from Saõ Miguel 

  • Place the water (preferably always filtered water) to warm until it starts to appear the first air bubbles in the water without boiling it. Turn off then. Add the tea and cover it with a lid for 5 minutes. we advise the measure of two soup spoons for one liter of water. Let the infusion rest during that time. After this period of time strain the tea and drink it. It is best to prepare the amount that you will drink and consume immediately after. Drink three to six cups per day.



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