A smooth thin cracker provides a distinctive snap and crunch while sweet caramelized currents offer moments of sticky fruitiness complimented by herbaceous, yet approachable, fennel seeds and mouth-watering flaked sea-salt. Each cracker, each bite, is meticulously even, leaving genuinely nothing to be desired.
Beth Bakes Current & Fennel Crackers
Ingredients: Gluten free flour blend (brown rice, white rice, teff, oat), currants, flaxseed meal, fennel seeds, brown sugar, salt, water, balsamic vinegar, baking powder, olive oil.
These crackers are gluten free, soy free, nut free, non-GMO, and vegan. They are processed in a facility that also processes nuts.